FOOD
SAFETY
01
We take a tailored approach to creating a space that feels like home for everyone.
Consulting (Food Safety Assessments; HACCP)
• GFSI -Global Food Safety Initiative
• FSA - Food Safety Assessment
• SANS 10330 and SANS 10049 HACCP (Hazard AnalysisCritical Control Point) and PRPs (Prerequisite Programmes
• ISO 22000 / FSSC 22000 Food safety management systems2.
Auditing3.
Certificate of Acceptability Applications4.
A retail store check or dealership compliance audit5. Random Inspection6. Due Diligence Investigations
Food
Safety
Every project brings its own unique challenges but also rewards as it completes!